Florida gaming license requirements. Since our doors first opened on October 15, 2010 we have always strived to bring a delicious breakfast to our guests. With an array of pancakes and other breakfast favorites made from scratch we hope you leave full and happy! Las Vegas owned and grown, with multiple locations throughout the valley including Henderson and Blue Diamond. BabyStacks Cafe is blessed to have all of its supporters and welcomes its new guests! Thank you for starting your day with BabyStacks Cafe! Enjoy!
'Menu of scrumptious pancakes plus a wide range of other breakfast and lunch favorites make BabyStacks a local favorite!'
Terissa MeeksUSA Today 10 Best
'Oh, what’s the name of that breakfast place I love? Have you ever been to BabyStacks Café? You want breakfast? That’s the only place you go in Las Vegas.'
Dishing with Robert IrvineLas Vegas Weekly
THE STEAK HOUSE Our award-winning restaurant features mesquite-grilled steaks, prime rib, lobster and crab legs in a traditional steakhouse setting.
- Chef Jean-Georges Vongerichten invites you to indulge at Prime, a classic steakhouse experience at Bellagio. Reserve your table tonight for a front row view of the iconic Fountains of Bellagio. Prime Steakhouse - Best Steak in Las Vegas - Bellagio Hotel & Casino.
- Restaurants near Stack Restaurant and Bar, Las Vegas on Tripadvisor: Find traveler reviews and candid photos of dining near Stack Restaurant and Bar in Las Vegas, Nevada.
- Join our Las Vegas E-Club. Our Las Vegas location offers promotions and events that everyone can enjoy. Sign up to receive emails so you won't miss out on any of our amazing offers sent exclusively to our e-club members.
- STK Las Vegas is a celebrity hotspot that breaks tradition with signature dishes like lil BRG's, Tuna Tartare, and the juiciest, most tender cuts of steak around. A new style Las Vegas steakhouse from The One Group and Chef Stephen Hopcraft, STK has outposts in Miami, Orlando, Los Angeles, D.C., Atlanta, Chicago, Midtown and the Meat Packing District in New York City along with the newest location in Toronto.
“You just can’t get any better than the red velvet pancakes, It’s like dessert for breakfast.”
Robin BoydLas Vegas Review Journal
'Be prepared to wait. They are popular! Service and food were very good. Enjoy!'
Debbie N.Yelp
'I love this place! Great service! Military discount! Tons of options from sweet to savory! It's a local favorite. Great service and fair prices. If you love breakfast, don't miss this place!'
Ingabritt B.Trip Advisor
3400 Las Vegas Blvd. S. (Spring Mountain Rd.)
702-792-7800 | Make Restaurant Reservations | Menu
14/20
A casual, hip restaurant and bar for classic American cuisine at The Mirage.Open
Dinner nightly- Valet parking & parking garage
- Dress code: Casual
- Reservations suggested
* Click here for rating key 9 6 jacks or better.
Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.: Capitalizing on its success with FIX in Bellagio, The Light Group opened a sister restaurant and 18-seat slate-topped bar in The Mirage. With similar classic American cuisine designed by Light Group corporate executive chef Brian Massie --- and a similar sleek décor --- STACK is equally hip and comfortable. Dinner starts with a stack of two hot rolls, one sourdough and the other bacon-cheddar. Among the specialties are roasted tomato soup with a mini grilled cheese sandwich, and small plates such as grilled lamb gyros and little Maine lobster rolls. We also like the hot rocks --- carpaccio-style sliced sirloin that diners char on a sizzling-hot rock --- and the 'adult' tater tots filled with Brie and bacon accompanied by house-made ketchup in a miniature Mason jar. Among traditional-size plates is the three-tiered chilled shellfish platter of lobster, prawns, crab and oysters. The “ultimate” ten-ounce Kobe burger is stacked with onion ring and Vermont cheddar. The 24-ounce tomahawk steak features a rib-eye, while the 14-ounce Brooklyn filet is a bone-in filet mignon. Among main plates, we suggest the sea bass with lobster risotto and Alaskan salmon with rock shrimp etouffée. Specialty cocktails and the extensive wine list nicely complement the fare. Save room for the jelly-filled 'munchkin' donut holes. |
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